Rice w/ Cilantro
Rice with cilantro is a flavorful grain dish made by cooking rice and mixing it with freshly chopped cilantro, adding a refreshing herbal note. One nutritional highlight is its iron content, contributing to a balanced diet.
This dish is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance the flavor, consider adding a squeeze of lime juice just before serving, which complements the cilantro beautifully.
💡 Did you know? Cilantro, often referred to as coriander in some parts of the world, has been used in culinary practices for over 3,000 years, dating back to ancient Egypt where it was prized for its flavor and medicinal properties.
🏙️ NYC Connection: In New York City, cilantro rice is often featured in diverse culinary offerings, reflecting the city's rich multicultural landscape, and is frequently included in meal programs that cater to a variety of dietary preferences.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.