Rice 1/2 oz eq.
Rice is a staple grain prepared by boiling or steaming, providing a versatile base for countless dishes. It is a good source of energy, with a satisfying texture that complements various flavors.
This food item is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance the flavor of rice in institutional settings, consider cooking it in vegetable or chicken broth instead of water for added depth.
💡 Did you know? Rice is one of the oldest cultivated crops, dating back over 9,000 years, and is a central part of traditional diets in many cultures around the world.
🏙️ NYC Connection: In New York City, rice is a key ingredient in iconic dishes such as jambalaya and paella, reflecting the city's diverse culinary landscape and the influence of various cultures.
Artistic Illustration
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.