Red Bliss Potatoes
Red Bliss Potatoes are a variety of red-skinned potatoes known for their smooth texture and creamy flavor. They can be boiled, roasted, or mashed, making them a versatile side dish that provides a good source of energy with 87 calories per serving.
Red Bliss Potatoes are served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, catering, and CACFP.
👨🍳 Chef's Tip: For an appealing presentation, serve Red Bliss Potatoes with a sprinkle of fresh herbs or a drizzle of olive oil to enhance their natural flavor and color.
💡 Did you know? Red Bliss Potatoes were developed in the 1930s and became popular for their distinct flavor and ability to retain moisture, making them ideal for various culinary applications.
🏙️ NYC Connection: In New York City, Red Bliss Potatoes are often featured in comfort food dishes served in senior centers and community kitchens, reflecting the city's emphasis on hearty, satisfying meals for its residents.
Artistic Illustration
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.