RED APPLES
Red apples are a popular fruit known for their crisp texture and sweet flavor. Often enjoyed fresh, they are a nutritious snack that provides a good source of dietary fiber and essential vitamins.
This food item is served in various meal programs including school meals, senior nutrition, shelter feeding, and catering throughout New York City.
👨🍳 Chef's Tip: To enhance presentation, serve red apple slices alongside a small dish of nut butter or yogurt for a balanced snack option that appeals to a wide audience.
💡 Did you know? Red apples have been cultivated for thousands of years, with evidence of their cultivation dating back to the ancient Greeks and Romans, making them one of the earliest domesticated fruits.
🏙️ NYC Connection: In New York City, red apples are commonly featured in school lunch programs, where they serve as a healthy snack option that promotes good nutrition among students.
Artistic Illustration
Nutrition Facts
Serving size: 1/2 cup ≈ 3 oz
Similar Fruit Items
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.