POTATO AU GRATIN
Potato au gratin is a creamy, cheesy potato dish baked until golden and bubbly, often featuring layers of thinly sliced potatoes. A nutritional highlight is its calcium content, which supports bone health.
This dish is served across various meal programs including school meals, senior nutrition, and shelter feeding throughout New York City.
👨🍳 Chef's Tip: To enhance flavor, consider adding fresh herbs or a sprinkle of paprika before serving to add color and depth.
⚠️ Allergen Info: Contains dairy; Healthy Heart Food Service offers dairy-free alternatives for those with sensitivities.
💡 Did you know? Potato au gratin, also known as gratin dauphinois, originated in the Dauphiné region of France and has been a beloved comfort food for centuries.
🏙️ NYC Connection: In New York City, potato au gratin is a popular item in many institutional settings, often featured in school lunch menus and community dining programs for its heartiness and appeal.
Artistic Illustration
Nutrition Facts
Serving size: 3 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.