Penne Pasta 1/2 oz eq.
Penne pasta is a type of tubular pasta that is traditionally made from durum wheat. It is cooked until al dente and is a versatile option that pairs well with various sauces, making it a hearty source of carbohydrates.
This penne pasta is served across various meal programs, including school meals, senior nutrition, shelter feeding, and catering in New York City.
👨🍳 Chef's Tip: To enhance the flavor, toss the cooked penne pasta with a drizzle of olive oil and a sprinkle of fresh herbs before serving.
⚠️ Allergen Info: Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.
💡 Did you know? Penne pasta originated in Italy and is named after the quill of a pen, reflecting its unique shape and cut.
🏙️ NYC Connection: Penne pasta is a popular choice in many New York City Italian restaurants and has been embraced in school lunch programs for its ease of preparation and appeal to a wide range of palates.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.