Pasta with Garlic Oil
Pasta with Garlic Oil is a simple yet flavorful dish made by tossing cooked pasta with aromatic garlic-infused oil. It offers a comforting option that is low in calories while providing a good source of protein.
This dish is served in various meal programs throughout New York City, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance the dish, consider adding fresh herbs or a sprinkle of grated cheese just before serving to elevate the flavors.
⚠️ Allergen Info: Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.
💡 Did you know? Pasta has been a staple food in Italy for centuries, with its origins tracing back to ancient Etruscan civilizations, where it was made from wheat flour and water.
🏙️ NYC Connection: In New York City, pasta dishes like Pasta with Garlic Oil are commonly featured in school lunch menus, reflecting the city's diverse culinary influences and its commitment to providing nutritious meals.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.