Pasta in Dish 1/2 oz eq.
Pasta is a versatile grain-based dish that is typically boiled until tender and can be served in various styles. It is a good source of carbohydrates, providing energy for daily activities.
This food item is served across various meal programs including school meals, senior nutrition, shelter feeding, catering, and CACFP throughout New York City.
👨🍳 Chef's Tip: To enhance the dish, consider tossing the pasta with seasonal vegetables and a light sauce before serving to add flavor and nutrition.
⚠️ Allergen Info: Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.
💡 Did you know? Pasta is believed to have originated in ancient China, but it became popular in Italy during the 12th century, leading to the diverse array of pasta shapes and dishes we enjoy today.
🏙️ NYC Connection: In New York City, pasta is a staple in many Italian restaurants and is often featured in school lunch menus, reflecting the city's rich Italian-American heritage.
Artistic Illustration
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.