Pasta 1oz eq.
Pasta is a staple grain product made from durum wheat and water, often boiled or baked to create various dishes. It provides a good source of carbohydrates and energy, making it a popular choice in many meals.
This pasta is served in a variety of meal programs, including school meals, senior nutrition, shelter feeding, catering, and CACFP across New York City.
👨🍳 Chef's Tip: To enhance the flavor and presentation of pasta in an institutional setting, consider tossing it with a light olive oil and fresh herbs before serving.
⚠️ Allergen Info: Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.
💡 Did you know? Pasta has been a part of human cuisine for over 2,000 years, with origins traced back to ancient China and later popularized in Italy, where it became a culinary icon.
🏙️ NYC Connection: New York City is home to countless Italian restaurants, many of which feature pasta dishes as a centerpiece, reflecting the city's rich immigrant history and diverse food culture.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.