Pasta 1/2 oz eq.
Pasta is a staple grain-based food made from durum wheat and water, typically cooked in boiling water until tender. A nutritional highlight is its protein content, making it a satisfying choice for a balanced meal.
This pasta is served in various meal programs, including school meals, senior nutrition, shelter feeding, catering, and CACFP across NYC.
👨🍳 Chef's Tip: To best serve pasta in an institutional setting, consider tossing it with a light sauce or olive oil to prevent sticking and enhance flavor.
⚠️ Allergen Info: Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.
💡 Did you know? Pasta has been a part of global cuisine for centuries, with origins dating back to ancient China, where it was made from millet before evolving into the wheat-based varieties we know today.
🏙️ NYC Connection: In New York City, pasta is a key ingredient in many beloved dishes, including the iconic spaghetti and meatballs, which can be found in numerous Italian restaurants throughout the boroughs.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.