Passover pasta

Passover pasta is a special type of pasta traditionally made for the Jewish holiday of Passover, often prepared without wheat to adhere to dietary restrictions. It provides a hearty source of 13 grams of protein per serving, making it a nutritious addition to any meal.

This food item is served in various meal programs including school meals, senior nutrition, shelter feeding, catering, and CACFP across New York City.

👨‍🍳 Chef's Tip: To enhance the flavor of Passover pasta, consider tossing it with seasonal vegetables and a light olive oil dressing before serving in an institutional setting.

⚠️ Allergen Info: Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.

💡 Did you know? Passover pasta is often made from matzo meal, a key component in Jewish cuisine, and has been a staple during the Passover holiday for centuries, symbolizing the unleavened bread the Israelites ate during their exodus from Egypt.

🏙️ NYC Connection: In New York City, Passover pasta is widely available in delis and kosher markets, reflecting the city's rich Jewish culinary heritage and is commonly included in holiday meals served at community centers and shelters.