Oven Roasted with Gravy
Oven Roasted with Gravy is a savory meat dish that is slow-cooked to enhance its natural flavors and served with a rich, flavorful gravy. It boasts a protein-rich profile, making it a hearty option for those seeking nutritious meal choices.
This item is served in various meal programs across New York City, including senior nutrition, school meals, and shelter feeding.
👨🍳 Chef's Tip: To enhance the presentation of Oven Roasted with Gravy, serve it with a side of seasonal vegetables and a sprinkle of fresh herbs for added color and flavor.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Oven roasting is a cooking method that dates back to ancient civilizations, where it was used to prepare meats for communal feasts, showcasing the importance of shared meals in many cultures.
🏙️ NYC Connection: In New York City, oven roasted meats are a staple in many dining establishments, often featured in classic comfort dishes served at school cafeterias and community centers, reflecting the city's diverse culinary heritage.
Artistic Illustration
Nutrition Facts
Serving size: 4 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.