Manicotti
Manicotti is a type of Italian pasta characterized by its large tubes, typically stuffed with cheese and baked in a flavorful sauce. This dish provides a hearty serving of protein and essential nutrients, making it a satisfying meal option.
Manicotti is served in various meal programs including school meals, senior nutrition, shelter feeding, catering, and CACFP across New York City.
👨🍳 Chef's Tip: For optimal presentation, serve manicotti with a sprinkle of fresh herbs and a light drizzle of olive oil to enhance its flavors in an institutional setting.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Manicotti, meaning 'sleeves' in Italian, is believed to have originated as a way to use leftover pasta dough by rolling it into tubes.
🏙️ NYC Connection: In New York City, manicotti has become a staple in many Italian restaurants and is frequently featured in school lunch programs, highlighting the city's rich culinary diversity.
Nutrition Facts
Serving size: 1.5 oz
Similar Grains/Bread Items
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.