MACARONI 1/2 oz eq.
Macaroni is a type of pasta made from durum wheat, typically shaped into small tubes. It is versatile and can be prepared in various dishes, with a notable highlight being its protein content.
This item is served across various meal programs including school meals, senior nutrition, shelter feeding, catering, and CACFP in New York City.
👨🍳 Chef's Tip: For optimal presentation, serve macaroni in individual portions with a light sauce or cheese topping to enhance flavor and appeal in an institutional setting.
⚠️ Allergen Info: Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.
💡 Did you know? Macaroni has roots that trace back to ancient Italy, and it was introduced to the United States by Italian immigrants in the late 19th century, where it quickly became a staple food item.
🏙️ NYC Connection: In New York City, macaroni is famously featured in dishes like macaroni and cheese, which has become a beloved comfort food served in many dining establishments and school lunch programs throughout the city.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.