Lemons

Lemons are bright yellow citrus fruits known for their tangy flavor and high vitamin C content. They are often used in beverages, dressings, and desserts, adding a refreshing zest to various dishes.

Lemons are included in various meal programs such as school meals, senior nutrition, and catering across New York City.

👨‍🍳 Chef's Tip: To enhance the flavor of dishes, consider using freshly squeezed lemon juice and zest, which can elevate both sweet and savory recipes in institutional settings.

💡 Did you know? Lemons are believed to have originated in Asia and were once considered a luxury item in Europe, often associated with wealth and high status.

🏙️ NYC Connection: In New York City, lemons play a key role in many iconic dishes, including the famous lemon meringue pie found in local bakeries and restaurants, highlighting the city's diverse culinary scene.