Fruit

Lemons

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Lemons are bright yellow citrus fruits known for their tangy flavor and high vitamin C content. They are often used in beverages, dressings, and desserts, adding a refreshing zest to various dishes.

Lemons are included in various meal programs such as school meals, senior nutrition, and catering across New York City.

Chef's Tip

To enhance the flavor of dishes, consider using freshly squeezed lemon juice and zest, which can elevate both sweet and savory recipes in institutional settings.

Did You Know?

Lemons are believed to have originated in Asia and were once considered a luxury item in Europe, often associated with wealth and high status.

NYC Connection

In New York City, lemons play a key role in many iconic dishes, including the famous lemon meringue pie found in local bakeries and restaurants, highlighting the city's diverse culinary scene.

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Similar Fruit Items

Assorted Fruits

Banana

346 cal3.9g protein

Blueberry

0.7g protein

Referenced By

Other items that mention Lemons in their descriptions.

Lemon Juice

About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.