Lasagna with Marinara
Lasagna with Marinara is a classic Italian dish made by layering pasta, marinara sauce, and cheese, then baked to perfection. A notable nutritional highlight is its protein content, providing 10.83g per serving.
This item is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, catering, and CACFP.
👨🍳 Chef's Tip: To enhance presentation, consider garnishing the lasagna with fresh herbs or a sprinkle of grated cheese before serving to add color and appeal.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Lasagna has roots dating back to Ancient Greece, where a dish called 'Laganon' consisted of layers of pasta and sauce, showcasing its long-standing presence in culinary history.
🏙️ NYC Connection: In New York City, lasagna is a staple in many school lunch programs, providing students with a hearty and comforting meal that reflects the city’s diverse food culture.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.