GARLIC BREAD
Garlic bread is a flavorful accompaniment made from slices of bread topped with a mixture of garlic, butter, and herbs, then toasted to perfection. It provides a delightful crunch and a warm, aromatic experience with each bite.
This item is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: For optimal flavor, consider garnishing garlic bread with freshly chopped parsley before serving to enhance its presentation and taste.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Garlic bread has its roots in Italian cuisine and was likely developed as a way to utilize leftover bread, creating a delicious dish that has become popular worldwide.
🏙️ NYC Connection: In New York City, garlic bread is a staple in many pizzerias and Italian restaurants, often served alongside classic dishes like pasta or pizza, reflecting the city's rich culinary diversity.
Artistic Illustration
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.