FROASTED FLAKES
Frosted flakes are a popular breakfast cereal made from corn that is lightly sweetened and toasted for a crunchy texture. A nutritional highlight is their iron content, providing 11.6mg per serving.
Frosted flakes are served in various meal programs including school meals, senior nutrition, and shelter feeding across New York City.
👨🍳 Chef's Tip: To enhance the serving experience, consider pairing frosted flakes with fresh fruit or yogurt to add nutritional variety and flavor.
⚠️ Allergen Info: Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.
💡 Did you know? Frosted flakes were first introduced by Kellogg's in 1952, and their mascot, Tony the Tiger, has become an iconic figure in American breakfast culture.
🏙️ NYC Connection: In New York City, frosted flakes have been featured in many school breakfast programs, promoting accessible and convenient meal options for students.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.