FRENCH FRIES
Artistic Illustration
French fries are a popular vegetable dish made by deep-frying or baking cut potatoes until they are golden and crispy. They provide a satisfying crunch and are a favorite comfort food option.
French fries are served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
Popular Home Recipes for FRENCH FRIES
Example recipe — not from the Healthy Heart kitchen. This is a popular home-style version of FRENCH FRIES shown for general reference. It does not reflect the ingredients, preparation, or allergens in meals prepared by Healthy Heart Food Service.
Crispy homemade French fries are a delicious and healthier alternative to fast food, perfect for satisfying your comfort food cravings.
Ingredients
- •4 medium russet potatoes
- •3 tbsp olive oil
- •1 tsp sea salt
- •1/2 tsp black pepper
- •1/2 tsp paprika
- •1/4 tsp garlic powder
Instructions
- 1Preheat oven to 425°F (220°C).
- 2Wash and peel the potatoes, then cut them into 1/4-inch thick sticks.
- 3Soak the potato sticks in cold water for 10 minutes, then drain and pat dry with a towel.
- 4In a large bowl, toss the potatoes with olive oil, sea salt, black pepper, paprika, and garlic powder until evenly coated.
- 5Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
- 6Bake for 25-30 minutes, flipping halfway through, until fries are golden brown and crispy.
Chef Tips
- For extra crispiness, soak potatoes longer to remove more starch.
- Try sweet potatoes for a twist on traditional fries.
Example home recipe for reference only — not used by Healthy Heart Food Service. For ingredient and allergen information about meals we serve, contact us.
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Referenced By
Other items that mention FRENCH FRIES in their descriptions.
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.