FRENCH FRIES
French fries are a popular vegetable dish made by deep-frying or baking cut potatoes until they are golden and crispy. They provide a satisfying crunch and are a favorite comfort food option.
French fries are served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: For optimal presentation, serve French fries in a rustic basket or on a colorful plate to enhance their appeal in an institutional setting.
💡 Did you know? French fries are believed to have originated in Belgium, where they were first served to soldiers in the late 17th century as a substitute for fish during the winter months.
🏙️ NYC Connection: In New York City, French fries are a staple side dish at many iconic diners and fast-food establishments, and they often accompany hot dogs, burgers, and other classic NYC fare.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.