Dominican Curry & Potatoes Tofu

Ingredients

• •14 oz firm tofu, drained and cubed
• •2 tbsp olive oil
• •1 medium onion, chopped
• •3 cloves garlic, minced
• •2 medium potatoes, peeled and diced
• •1 tbsp curry powder
• •1 tsp ground cumin
• •1 tsp ground coriander
• •1 cup coconut milk
• •1 cup vegetable broth
• •2 tbsp fresh cilantro, chopped
• •1 tsp salt

Instructions

1. 1Heat olive oil in a large skillet over medium heat.
2. 2Add chopped onion and minced garlic, cooking until the onion is translucent.
3. 3Add curry powder, cumin, and coriander, stirring to coat the onion and garlic.
4. 4Add cubed tofu and diced potatoes to the skillet, stirring to combine.
5. 5Pour in coconut milk and vegetable broth, stirring well.
6. 6Bring to a simmer, cover, and cook for 20-25 minutes until potatoes are tender.
7. 7Season with salt and stir in fresh cilantro before serving.