Dinner Roll
Dinner rolls are soft, fluffy bread that are commonly served as a side dish. They are often baked until golden brown and provide a satisfying source of carbohydrates with a notable amount of protein.
Dinner rolls are served in various meal programs including school meals, senior nutrition, shelter feeding, and catering across NYC.
👨🍳 Chef's Tip: To enhance the dining experience, consider warming the dinner rolls before serving to bring out their texture and flavor.
⚠️ Allergen Info: Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.
💡 Did you know? Dinner rolls have been a staple in American cuisine since the 19th century, and their light, airy texture is often attributed to the use of yeast and the process of double rising.
🏙️ NYC Connection: In New York City, dinner rolls are a common accompaniment to meals served in public schools, reflecting the city's diverse food culture and commitment to providing hearty, comforting options.
Artistic Illustration
Nutrition Facts
Serving size: 1 serving
Similar Grains/Bread Items
Referenced By
Other items that mention Dinner Roll in their descriptions.
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.