CHALLAH DINNER ROLL
Challah dinner rolls are soft, braided bread traditionally enjoyed during Jewish celebrations. Rich in flavor and with a slightly sweet taste, they provide a delightful complement to numerous meals.
Challah dinner rolls are served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, catering, and CACFP.
👨🍳 Chef's Tip: To enhance the presentation, consider warming the challah rolls before serving and pairing them with a selection of spreads or dips.
⚠️ Allergen Info: Contains gluten and eggs; Healthy Heart Food Service offers gluten-free and egg-free alternatives for those with sensitivities.
💡 Did you know? Challah bread has roots dating back to the biblical times, where it was originally used for religious rituals and celebrations.
🏙️ NYC Connection: In New York City, challah bread is a staple in many Jewish delis and bakeries, often served on Shabbat and during Jewish holidays, reflecting the city's rich cultural diversity.
Nutrition Facts
Serving size: 1 serving ≈ 1.5 oz
Similar Grains/Bread Items
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.