COLLARD GREENS

Collard greens are a nutrient-rich leafy green vegetable commonly prepared by steaming or sautéing, offering a delicious way to add vitamins and minerals to meals. They are particularly high in calcium, making them a great addition for those seeking to strengthen their bones.

Collard greens are served across various meal programs in NYC, including school meals, senior nutrition, shelter feeding, and catering.

👨‍🍳 Chef's Tip: For optimal flavor, collard greens can be sautéed with garlic and olive oil before serving to enhance their natural taste and appeal.

💡 Did you know? Collard greens have been cultivated for centuries and are believed to have originated in the Mediterranean region, making them one of the oldest cultivated vegetables.

🏙️ NYC Connection: In New York City, collard greens are often featured in traditional Southern cuisine served in various restaurants, reflecting the city's rich cultural diversity and culinary influences.