Cinnamon Bread
Cinnamon bread is a delightful baked good made with a blend of flour, sugar, and aromatic cinnamon, often enjoyed for breakfast or as a snack. This item contains a nutritional highlight of 7.05g of protein per serving, making it a satisfying choice.
This cinnamon bread is served across various meal programs in NYC, including school meals, senior nutrition, shelter feeding, catering, and the Child and Adult Care Food Program (CACFP).
👨🍳 Chef's Tip: For optimal presentation, serve warm slices of cinnamon bread with a light dusting of powdered sugar or a side of fresh fruit to enhance its appeal in an institutional setting.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Cinnamon has been used as a spice for over 4,000 years and was once more valuable than gold, making it a highly sought-after commodity in ancient trade.
🏙️ NYC Connection: In New York City, cinnamon bread has become a staple in many cafes and bakeries, reflecting the diverse culinary influences that shape the city's vibrant food culture.
Artistic Illustration
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.