CHALLAH BREAD
Challah bread is a traditional Jewish bread, known for its slightly sweet flavor and rich texture, which is braided before baking. It is often enjoyed for its satisfying taste and is a source of carbohydrates and protein.
Challah bread is served in various meal programs including school meals, senior nutrition, shelter feeding, catering, and CACFP across New York City.
👨🍳 Chef's Tip: To enhance the experience, serve challah bread warm with a selection of spreads, such as butter or fruit preserves, to highlight its rich flavor.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Challah bread has its origins in Eastern Europe and is traditionally eaten during the Jewish Sabbath and holidays, symbolizing joy and abundance.
🏙️ NYC Connection: In New York City, challah bread has become a staple in many Jewish delis and bakeries, and it plays a significant role in community gatherings and festive meals, often featured in local school programs as part of cultural education.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.