CHALLAH ROLL
Challah rolls are soft, slightly sweet bread made from enriched dough that is braided before baking, creating a beautiful and flavorful addition to any meal. They are a good source of protein and provide essential nutrients, making them a wholesome choice.
Challah rolls are served in various meal programs including school meals, senior nutrition, shelter feeding, and catering across New York City.
👨🍳 Chef's Tip: Serve challah rolls warm with a side of butter or olive oil to enhance their flavor and appeal in an institutional setting.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Challah has its roots in Jewish tradition, where it is typically consumed during Sabbath and holidays, symbolizing the importance of sharing and community.
🏙️ NYC Connection: In New York City, challah is a staple in many Jewish delis and bakeries, often featured prominently in traditional meals, highlighting the city's rich cultural diversity.
Nutrition Facts
Serving size: 1 serving ≈ 2 oz
Similar Grains/Bread Items
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.