Carrot Sticks
Carrot sticks are fresh, crunchy vegetable snacks that are typically served raw to retain their natural sweetness and nutrients. They are low in calories and provide a good source of vitamin A.
Carrot sticks are served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, catering, and CACFP.
👨🍳 Chef's Tip: For an appealing presentation, serve carrot sticks with a variety of dips, such as hummus or yogurt-based dressings, to enhance flavor and encourage more consumption.
💡 Did you know? Carrots were originally cultivated for their leaves and seeds, and the orange variety we commonly eat today was developed in the Netherlands in the 17th century as a tribute to the House of Orange.
🏙️ NYC Connection: In New York City, carrot sticks are often included in school lunches and nutrition programs, promoting healthy eating habits among students and contributing to the city's efforts to enhance nutrition in public schools.
Artistic Illustration
Nutrition Facts
Serving size: 1/2 cup ≈ 2.2 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.