Black Eyed Peas Marsala
Black Eyed Peas Marsala is a hearty dish made with black eyed peas simmered in a flavorful Marsala sauce, offering a rich taste and a good source of protein. This dish is notable for its high protein content, making it a nutritious option for various meal programs.
This dish is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance flavor, consider garnishing Black Eyed Peas Marsala with fresh herbs before serving to elevate presentation and taste.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Black eyed peas have been a staple in Southern cuisine in the United States and are often associated with good luck and prosperity, especially when eaten on New Year's Day.
🏙️ NYC Connection: In New York City, black eyed peas are often featured in soul food restaurants and community events, reflecting the city's rich cultural diversity and culinary traditions.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.