Black Eyed Peas

Black Eyed Peas are a type of legume, often cooked until tender and seasoned for flavor. They are a great source of protein and iron, making them a nutritious addition to various meals.

Black Eyed Peas are served in a variety of meal programs across New York City, including school meals, senior nutrition, shelter feeding, catering, and CACFP.

👨‍🍳 Chef's Tip: To enhance the flavor of Black Eyed Peas in an institutional setting, consider simmering them with spices and herbs or serving them in a hearty stew.

💡 Did you know? Black Eyed Peas have been cultivated for thousands of years and were a staple food in the diets of African slaves in the United States, symbolizing good luck and prosperity in Southern culture.

🏙️ NYC Connection: In New York City, Black Eyed Peas are often featured in Southern-style cuisine and can be found in dishes served at local soul food restaurants, especially during New Year's celebrations for good luck.