Black Beans Soup
Black Bean Soup is a hearty and flavorful dish prepared by simmering black beans with a blend of spices, vegetables, and broth. A nutritional highlight is its protein content, making it a satisfying option for various meal programs.
This Black Bean Soup is served in diverse meal programs including school meals, senior nutrition, shelter feeding, catering, and CACFP across New York City.
👨🍳 Chef's Tip: To enhance the flavor, consider garnishing with fresh cilantro and a squeeze of lime just before serving in institutional settings.
💡 Did you know? Black beans are a staple in many Latin American cuisines and are known for their deep color, which comes from the antioxidant anthocyanin.
🏙️ NYC Connection: In New York City, Black Bean Soup is often featured in Latin American restaurants and is embraced in school meal programs for its nutritious benefits and cultural significance.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.