Balsamic Chicken
Balsamic Chicken is a flavorful dish made with grilled chicken marinated in a tangy balsamic vinegar reduction. It’s a low-calorie option that provides a modest amount of iron and calcium.
This dish is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: For best results, serve Balsamic Chicken over a bed of seasonal vegetables to enhance its flavor and presentation in an institutional setting.
⚠️ Allergen Info: Contains soy; Healthy Heart Food Service offers soy-free alternatives for those with sensitivities.
💡 Did you know? Balsamic vinegar, originating from Modena, Italy, has been produced for centuries and was once a luxury reserved for nobility.
🏙️ NYC Connection: In New York City, balsamic chicken has become a staple in many health-conscious restaurants and is often featured in meal programs aimed at promoting balanced nutrition in schools and community centers.
Nutrition Facts
Serving size: 3 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.