Healthy Heart Foods
Baked tilapia sofrito
Meat/Meat Alt

Baked tilapia sofrito

Artistic Illustration

Contains FishFishContains Animal Products

Baked tilapia sofrito is a flavorful fish dish featuring tilapia fillets baked with a vibrant sofrito sauce made from herbs, spices, and vegetables. This dish is not only delicious but also offers a good source of protein, making it a nutritious choice for many meal programs.

This dish is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, and catering.

Chef's Tip
To enhance the flavor, consider garnishing baked tilapia sofrito with fresh herbs or a squeeze of lemon before serving.
Allergen Info
Contains fish; Healthy Heart Food Service offers alternative protein options for those with sensitivities.
Did You Know?
Tilapia is known as the 'St. Peter's fish' in some cultures, referencing its biblical significance and its popularity in Mediterranean diets.
NYC Connection
In New York City, tilapia has become a staple in many community dining programs, reflecting the city's diverse culinary influences and its commitment to providing nutritious meals.

Popular Home Recipes for Baked tilapia sofrito

Example recipe — not from the Healthy Heart kitchen. This is a popular home-style version of Baked tilapia sofrito shown for general reference. It does not reflect the ingredients, preparation, or allergens in meals prepared by Healthy Heart Food Service.

Baked tilapia sofrito combines tender tilapia fillets with a zesty sofrito sauce, creating a delightful and protein-rich dish perfect for family dinners.

Yield4 servings
Prep15 min
Cook30 min
Total45 min

Ingredients

  • 4 fillets tilapia
  • 1 cup chopped tomatoes
  • 1 cup chopped bell peppers
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. 1Preheat oven to 400°F.
  2. 2In a large skillet, heat olive oil over medium heat and sauté garlic, onion, and bell peppers until softened, about 5 minutes.
  3. 3Add chopped tomatoes, cumin, paprika, salt, and black pepper to the skillet, and cook for another 5 minutes to create the sofrito sauce.
  4. 4Place tilapia fillets in a baking dish and pour the sofrito sauce over them, spreading evenly.
  5. 5Bake in preheated oven for 20 minutes or until the fish flakes easily with a fork.
  6. 6Garnish with fresh cilantro before serving.

Chef Tips

  • For a spicier kick, add a pinch of red pepper flakes to the sofrito sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Example home recipe for reference only — not used by Healthy Heart Food Service. For ingredient and allergen information about meals we serve, contact us.

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About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.