BAKED DRUMSTICK
The Baked Drumstick is a flavorful meat dish that is seasoned and baked to achieve a juicy, tender texture. A notable highlight is its high protein content, making it a great choice for balanced meals.
This item is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, catering, and CACFP.
👨🍳 Chef's Tip: To enhance flavor, consider marinating the drumsticks overnight before baking, which can elevate the overall taste and tenderness when served.
💡 Did you know? Drumsticks have been a popular choice in many cultures due to their ease of preparation and ability to absorb flavors, often featured in traditional meals worldwide.
🏙️ NYC Connection: In New York City, baked chicken drumsticks are commonly served in school lunch programs, reflecting the city's commitment to providing nutritious and satisfying meals to students.
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Nutrition Facts
Serving size: 2 oz
Similar Meat/Meat Alt Items
Referenced By
Other items that mention BAKED DRUMSTICK in their descriptions.
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.