DRUMSTICKS
Drumsticks are flavorful cuts of chicken that are often roasted or grilled to achieve a crispy skin while maintaining juicy, tender meat. They are a great source of protein, making them a satisfying addition to any meal.
This item is served across various meal programs including school meals, senior nutrition, shelter feeding, catering, and CACFP in New York City.
👨🍳 Chef's Tip: To enhance flavor, marinate drumsticks overnight with herbs and spices before grilling or roasting, ensuring a more robust taste for your meals.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Drumsticks have been a staple in many cultures around the world, often considered a comfort food that evokes nostalgia and community bonding during family gatherings.
🏙️ NYC Connection: In New York City, drumsticks are commonly featured in school lunch programs, providing students with a hearty meal option that supports local farms and sustainable practices.
Nutrition Facts
Serving size: 3 oz
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Referenced By
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.