BAKED DRUMSTICKS
Baked drumsticks are a flavorful and tender chicken dish, prepared by roasting seasoned chicken legs until golden brown. A notable highlight is their high protein content, making them a satisfying option for a nutritious meal.
This item is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance flavor, marinate the drumsticks overnight in a blend of herbs and spices before baking, ensuring a juicy and well-seasoned dish.
💡 Did you know? Drumsticks are often considered a favorite for their rich flavor and versatility, historically being a popular choice in many cultures for festive gatherings and celebrations.
🏙️ NYC Connection: In New York City, baked drumsticks are a staple in many school lunch programs, providing students with a hearty protein source that aligns with the city’s commitment to improving nutrition in schools.
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Nutrition Facts
Serving size: 1 oz
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Referenced By
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.