Baked Beans
Baked beans are a hearty dish made from navy beans slow-cooked in a sweet and savory sauce, often featuring ingredients like molasses and mustard. They are a good source of protein and iron, making them a nutritious addition to meals.
Baked beans are served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: For optimal flavor and texture, bake the beans in the oven after boiling to create a caramelized top layer, enhancing the dish's appeal in an institutional setting.
⚠️ Allergen Info: Contains gluten and soy; Healthy Heart Food Service offers gluten-free and soy-free alternatives for those with sensitivities.
💡 Did you know? Baked beans have been a staple in American cuisine since colonial times, originally influenced by Native American cooking methods and ingredients.
🏙️ NYC Connection: In New York City, baked beans are often featured in local diners and comfort food menus, reflecting the city's diverse culinary landscape and its roots in hearty, home-style cooking.
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Nutrition Facts
Serving size: 1/2 cup ≈ 4.5 oz
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Referenced By
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.