WW Pasta with Butter
WW Pasta with Butter is a simple yet comforting dish made by tossing whole wheat pasta with melted butter. It serves as a hearty carbohydrate source, ideal for providing energy.
This dish is served in various meal programs across New York City, including school meals and senior nutrition programs.
👨🍳 Chef's Tip: To elevate the dish, consider adding fresh herbs or grated cheese just before serving to enhance flavor and presentation in an institutional setting.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Pasta is believed to have originated in ancient China before making its way to Italy, where it became a staple food, showcasing its global journey.
🏙️ NYC Connection: In New York City, pasta is a beloved component of many school lunch menus, often featured in dishes that reflect the diverse culinary backgrounds of the city's population.
Artistic Illustration
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.