WW CROISSANTS 1/2 oz eq.
WW Croissants are light, flaky pastries made from a rich dough that is layered with butter, creating a delicate texture. They provide a satisfying option with 406 calories and a good amount of protein per serving.
This item is served across various meal programs including school meals, senior nutrition, shelter feeding, catering, and CACFP throughout New York City.
👨🍳 Chef's Tip: For optimal freshness, warm the croissants briefly before serving to enhance their flaky texture and buttery flavor.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Croissants are believed to have originated from the Austrian kipferl, a crescent-shaped pastry that dates back to at least the 13th century, eventually evolving into the French croissant we know today.
🏙️ NYC Connection: In New York City, croissants are a beloved item found in many bakeries and cafés, playing a significant role in the city's vibrant brunch culture and often featured in various school breakfast programs.
Artistic Illustration
Nutrition Facts
Serving size: 17 grams ≈ .6 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.