WW CROISSANTS 1/2 oz eq.
These whole wheat croissants are a delicious pastry option made with whole grain flour, offering a light and flaky texture. A notable nutritional highlight is their 8.2 grams of protein per serving.
This item is served in various meal programs across New York City, including school meals, senior nutrition, and catering services.
👨🍳 Chef's Tip: To enhance their appeal, consider warming these croissants slightly before serving to bring out their buttery aroma and flaky texture.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Croissants originated in Austria before becoming a staple of French pastry cuisine, with their unique crescent shape believed to symbolize the defeat of the Ottoman Empire.
🏙️ NYC Connection: In New York City, whole wheat croissants have become a popular menu item in many cafés and are often included in breakfast offerings at local schools, promoting healthier eating habits.
Artistic Illustration
Nutrition Facts
Serving size: 17 grams ≈ .6 oz
Similar Grains/Bread Items
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.