WW CROISSANTS 1/2 oz eq.
WW Croissants are light and flaky pastries made from a layered dough that is baked to perfection. They provide a delightful balance of taste and texture, making them a satisfying option with a notable protein content.
This item is served in various meal programs including school meals, senior nutrition, shelter feeding, catering, and CACFP across New York City.
👨🍳 Chef's Tip: To enhance the presentation, serve WW Croissants warm with a selection of spreads such as jam or cream cheese for a delightful touch.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Croissants are believed to have originated from a Viennese pastry called kipferl, but they gained popularity in France where they evolved into the buttery version we know today.
🏙️ NYC Connection: In New York City, croissants have become a staple at many bakeries, and they are often featured in school meal programs, reflecting the city's diverse culinary influences.
Artistic Illustration
Nutrition Facts
Serving size: 17 grams ≈ .6 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.