wheat thins
Wheat thins are a baked whole grain snack made from wheat flour and seasoned for flavor. They are a low-calorie option with 455 calories per serving, making them a satisfying choice for a variety of meal settings.
Wheat thins are served in various meal programs including school meals, senior nutrition, and shelter feeding across New York City.
👨🍳 Chef's Tip: For an appealing presentation, serve wheat thins alongside a variety of dips or spreads to enhance flavor and create a more engaging snack experience.
⚠️ Allergen Info: Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.
💡 Did you know? Wheat thins were first introduced in the 1960s as a healthier snack alternative and have since become a popular choice for those seeking whole grain options.
🏙️ NYC Connection: In New York City, wheat thins have been included in various school meal programs as a nutritious alternative to traditional snacks, supporting healthier eating habits among students.
Similar Grains/Bread Items
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.