WGR Roll
The Whole Grain Roll is a nutritious bread option made from whole grain flour, providing a hearty texture and flavor. With 8.6g of protein per serving, it supports a balanced diet.
This item is served across various meal programs, including school meals, senior nutrition, shelter feeding, and catering throughout NYC.
👨🍳 Chef's Tip: For optimal freshness and flavor, serve the Whole Grain Roll warm, possibly with a spread of hummus or a light topping for added taste.
⚠️ Allergen Info: Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.
💡 Did you know? Whole grain bread has been a staple in diets for centuries, originally made by grinding whole grains into flour before modern milling separated the bran and germ.
🏙️ NYC Connection: In NYC, whole grain rolls are commonly used in school meal programs, promoting healthier eating habits among students and aligning with the city's commitment to nutrition.
Artistic Illustration
Nutrition Facts
Serving size: 1/2 oz
Similar Grains/Bread Items
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.