WGR Blueberry Muffins
WGR Blueberry Muffins are wholesome grain muffins made with whole grain flour and bursting with blueberries. They provide a delicious option that combines flavor with a noteworthy protein content.
These muffins are served in various meal programs including school meals, senior nutrition, shelter feeding, catering, and CACFP across New York City.
👨🍳 Chef's Tip: To enhance the flavor, consider warming the muffins slightly before serving, allowing the blueberries to release their juices.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Blueberries are known for their health benefits and were once used by Native Americans as a natural dye and preservative.
🏙️ NYC Connection: In New York City, blueberry muffins have become a staple in many school breakfast programs, reflecting the city's commitment to providing nutritious options for students.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.