WG MUFFIN
The WG Muffin is a wholesome grain-based bread product that is baked to perfection, offering a delightful texture and flavor. A notable nutritional highlight is its iron content, supporting overall health.
This item is served across various meal programs including school meals, senior nutrition, shelter feeding, catering, and CACFP throughout New York City.
👨🍳 Chef's Tip: For optimal freshness, consider warming the WG Muffin slightly before serving to enhance its flavor and texture.
⚠️ Allergen Info: Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.
💡 Did you know? Muffins were originally a European invention, with the first known muffin recipe dating back to the 18th century, showcasing their long-standing presence in baking history.
🏙️ NYC Connection: In New York City, muffins have become a popular breakfast choice, often featured in school breakfast programs, helping to promote healthier eating habits among students.
Artistic Illustration
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.