Healthy Heart Foods
WG APPLE Muffin
Grains/Bread

WG APPLE Muffin

Artistic Illustration

GlutenDairyVegetarian

The WG Apple Muffin is a wholesome baked good made with whole grain flour and real apple pieces, offering a delicious and nutritious option. With 7.91g of protein, it's a satisfying treat that supports a balanced diet.

This item is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, and catering.

Chef's Tip
For an appealing presentation, consider serving the WG Apple Muffin warm, alongside a small container of yogurt for added creaminess and flavor.
Allergen Info
Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
Did You Know?
Muffins have their origins in the 18th century in England, where they were made as a type of flatbread before evolving into the fluffy treats known today.
NYC Connection
In New York City, muffins have become a staple in school breakfast programs, providing students with a nutritious option that helps fuel their day of learning.

Popular Home Recipes for WG APPLE Muffin

Example recipe — not from the Healthy Heart kitchen. This is a popular home-style version of WG APPLE Muffin shown for general reference. It does not reflect the ingredients, preparation, or allergens in meals prepared by Healthy Heart Food Service.

These WG Apple Muffins are a wholesome treat, packed with whole grain goodness and real apple pieces, perfect for a nutritious snack or breakfast option.

Yield6 servings
Prep15 min
Cook20 min
Total35 min
CuisineAmerican

Ingredients

  • 1.5 cups whole grain flour
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp ground cinnamon
  • 0.25 tsp salt
  • 1 cup applesauce
  • 0.5 cup brown sugar
  • 1 large egg
  • 0.25 cup vegetable oil
  • 1 cup diced apple

Instructions

  1. 1Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. 2In a large bowl, whisk together whole grain flour, baking powder, baking soda, cinnamon, and salt.
  3. 3In another bowl, mix together applesauce, brown sugar, egg, and vegetable oil until well combined.
  4. 4Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. 5Fold in the diced apple gently.
  6. 6Spoon the batter evenly into the prepared muffin tin.
  7. 7Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. 8Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Chef Tips

  • Substitute coconut oil for a different flavor profile.
  • Store muffins in an airtight container for up to 3 days.
  • Add chopped nuts for extra crunch.

Example home recipe for reference only — not used by Healthy Heart Food Service. For ingredient and allergen information about meals we serve, contact us.

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About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.