WG APPLE Muffin
The WG Apple Muffin is a wholesome baked good made with whole grain flour and real apple pieces, offering a delicious and nutritious option. With 7.91g of protein, it's a satisfying treat that supports a balanced diet.
This item is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: For an appealing presentation, consider serving the WG Apple Muffin warm, alongside a small container of yogurt for added creaminess and flavor.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Muffins have their origins in the 18th century in England, where they were made as a type of flatbread before evolving into the fluffy treats known today.
🏙️ NYC Connection: In New York City, muffins have become a staple in school breakfast programs, providing students with a nutritious option that helps fuel their day of learning.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.