Waffles
Waffles are a popular breakfast item made from a batter cooked between two heated plates, resulting in a crisp exterior and a soft interior. They offer a delightful blend of carbohydrates and protein, making them a satisfying meal option.
This item is served in various meal programs including school meals, senior nutrition, and shelter feeding throughout New York City.
👨🍳 Chef's Tip: For optimal serving, keep waffles warm in a low oven before presenting them to maintain their texture and make them more enjoyable.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Waffles date back to the Middle Ages when they were cooked over an open fire using two metal plates, often adorned with intricate designs.
🏙️ NYC Connection: In New York City, waffles have been embraced in various culinary settings, including as a key ingredient in the famous chicken and waffle dish served in many local restaurants.
Artistic Illustration
Nutrition Facts
Serving size: 1.25 oz
Similar Grains/Bread Items
Referenced By
Other items that mention Waffles in their descriptions.
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.