Vegetable Shawarma
Vegetable Shawarma is a flavorful dish made from marinated vegetables that are roasted and typically served in a wrap or as a platter. It is low in calories and provides a good source of protein.
This item is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, catering, and CACFP.
👨🍳 Chef's Tip: For optimal presentation, serve Vegetable Shawarma with a variety of colorful garnishes and dips to enhance visual appeal and flavor.
⚠️ Allergen Info: Contains gluten and sesame; Healthy Heart Food Service offers gluten-free and sesame-free alternatives for those with sensitivities.
💡 Did you know? Shawarma originated in the Ottoman Empire and has evolved over the years, becoming a popular street food in many countries, especially in the Middle East.
🏙️ NYC Connection: In New York City, shawarma has become a beloved staple, with numerous food trucks and restaurants serving their own unique versions, reflecting the city's diverse culinary landscape.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.