Unsalted PRETZELS
Unsalted pretzels are a baked snack made from a simple mixture of flour, water, and salt, twisted into a distinctive knot shape. They provide a crunchy texture and are a good source of carbohydrates, making them a satisfying option for many diets.
Unsalted pretzels are served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, catering, and CACFP.
👨🍳 Chef's Tip: To enhance the presentation, serve unsalted pretzels with a variety of dipping sauces, such as mustard or cheese, to cater to diverse tastes.
⚠️ Allergen Info: Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.
💡 Did you know? Pretzels have a rich history dating back to ancient Rome, where they were used as a reward for children who learned their prayers.
🏙️ NYC Connection: In New York City, pretzels are iconic street food, often enjoyed by locals and tourists alike, and are a staple at many sporting events and festivals.
Artistic Illustration
Nutrition Facts
Serving size: 1 serving
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.