
Turkey Stew
Artistic Illustration
Turkey stew is a hearty and nutritious dish made by simmering tender turkey meat with a variety of vegetables and seasonings. Rich in protein, it provides a satisfying meal option for various dietary needs.
This turkey stew is served in various meal programs including school meals, senior nutrition, shelter feeding, catering, and CACFP throughout New York City.
Popular Home Recipes for Turkey Stew
Example recipe — not from the Healthy Heart kitchen. This is a popular home-style version of Turkey Stew shown for general reference. It does not reflect the ingredients, preparation, or allergens in meals prepared by Healthy Heart Food Service.
This hearty turkey stew is perfect for a cozy family dinner, packed with tender turkey and wholesome vegetables for a satisfying meal.
Ingredients
- •1 lb turkey breast, cut into cubes
- •2 tbsp olive oil
- •1 cup diced onions
- •2 cloves garlic, minced
- •3 cups chicken broth
- •2 cups diced potatoes
- •1 cup sliced carrots
- •1 cup frozen peas
- •1 tsp dried thyme
- •1 tsp salt
- •0.5 tsp black pepper
Instructions
- 1Heat olive oil in a large pot over medium heat.
- 2Add turkey cubes and brown on all sides, about 5 minutes.
- 3Stir in diced onions and minced garlic, cooking until onions are translucent.
- 4Pour in chicken broth and bring to a simmer.
- 5Add potatoes, carrots, dried thyme, salt, and black pepper.
- 6Cover and simmer for 45 minutes, or until vegetables are tender.
- 7Stir in frozen peas and cook for another 5 minutes.
- 8Serve hot and enjoy.
Chef Tips
- For added flavor, use turkey thighs instead of breast.
- This stew can be stored in the refrigerator for up to 3 days.
- Add a splash of lemon juice for a fresh finish.
Example home recipe for reference only — not used by Healthy Heart Food Service. For ingredient and allergen information about meals we serve, contact us.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.





