Sugar Snap Peas
Sugar snap peas are crisp, sweet legumes that can be enjoyed raw or lightly cooked, maintaining their vibrant color and crunch. They are low in calories and provide a good source of protein and calcium.
Sugar snap peas are served in various meal programs throughout NYC, including school meals, senior nutrition, and catering.
👨🍳 Chef's Tip: To enhance their natural sweetness, serve sugar snap peas lightly steamed and tossed with a sprinkle of sea salt and a squeeze of lemon juice.
💡 Did you know? Sugar snap peas were developed in the 1970s as a hybrid between snow peas and garden peas, combining the best qualities of both for an enjoyable eating experience.
🏙️ NYC Connection: In New York City, sugar snap peas are often featured in seasonal menus at farmers' markets and are a popular choice in school lunch programs focused on fresh, locally sourced produce.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.